Add lots of loving care and water regularly...
Soon what you sow will begin to grow...
... wait patiently for your fruits and veggies to ripen...
... then reap and EAT!!
This year we've grown and eaten our own lettuces, onions, broad beans, strawberries, cherry tomatoes and gooseberries (the blackberries and figs are coming out slowly)... and that's not to mention the herb plot on the other side of the garden that's bursting with thyme, rosemary, mint, fennel, chives, etc!
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